Worksop Guardian Restaurant Review Published 15.02.13

Food Serving times


Mon - Fri        12.00pm - 2.30pm

                      5.00pm - 9.00pm

Sat                12.00pm - 9.00pm

Sun               12.00pm - 7.00pm



Pre orders

For parties of 10+ we require a pre order (if possible) from the main or earlybird menu.  Our food is fresh and cooked to order for you, the pre order service allows us to make sure we always have your choices available.

Main Menu

2014 Summer Menu.pdf
Adobe Acrobat document [428.7 KB]

Early Bird Menu

2014 Early Bird Menu.pdf
Adobe Acrobat document [288.5 KB]

Sample Specials Board

Pan Fried Bream: Spaghetti of roast peppers, brocolli, chilli, garlic and tomato dressing with crusty bread. £12.00


Pork Burger: With bacon, fried egg, black pudding, rustic cob with chunky chips and onion rings. £10.95


Pan Fried Cod: Goats cheese, parsley mash, saffron white wine and cherry tomato dressing. £14.00


Oven Roast Rump of Lamb: Herb mash, roast peppers, spinach and red wine jus. £14.95


Home Made Scampi: Chunky chips, tartare sauce, garden peas and a mixed leaf salad.

6 pieces - £6.95/12 pieces - £11.95


Full Rack of Ribs. £16.50

Half Rack + Chicken Strips. £15.95

Half Rack + Homemade Scampi. £16.95

Half Rack + Fillet Beef Strips. £16.95

All Rib dishes served with hand cut chunky chips, salad, coleslaw and bbq sauce.

All weights approximate before cooking. We cannot guarantee that all our dishes are 100% free from nuts or their derivatives.


Some fish-based dishes may contain small fish bones.


Please see a member of our staff before ordering if you have any particular
allergy or requirement.


All menu items are subject to availability.


Note: Errors and Ommisions Excluded.


The White Lion

50 Park Street


S80 1HF



+44 (0)1909 476450





Opening times:

Mon-Thu   12.00pm -  3.00pm

                 5.00pm - 11.00pm

Fri/Sat     12.00pm - 12.00am

Sun         12.00pm - 11.30pm

(may vary on bank holidays)

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