Worksop Guardian Restaurant Review Published 15.02.13

Food Serving times

 

Mon - Fri        12.00pm - 2.30pm

                      5.00pm - 9.00pm

Sat                12.00pm - 9.00pm

Sun               12.00pm - 7.00pm

 

 

Christmas 2014

Christmas Day Lunch & Christmas Fayre Menu
Our Christmas Fayre menu is served from December 1st to December 24th Adults £21.95 (Mon to Thur) £24.50 (Fri to Sun) with the exception of Christmas Eve (£24.50) under 12's £15.00 all week.

CHRISTMAS DAY LUNCH served 12.00pm - 2.30pm £65.00 per person/ children 4-12 £35.00
TheWhiteLion-Menu pdf.pdf
Adobe Acrobat document [7.3 MB]
Christmas Festive Lunch. Served Mon - Thur 12.00pm -2.30pm only.
Available from December 1st to December 23rd. £12.50 for 2 courses or £16.50 for 3 courses.
Christmas 2014 Festive lunch menu.pdf
Adobe Acrobat document [574.6 KB]
Christmas Fayre & Christmas Day Booking Forms
Christmas Fayre 2014 booking form.pdf
Adobe Acrobat document [489.8 KB]
Christmas Day booking form 2014.pdf
Adobe Acrobat document [306.5 KB]

Pre orders

For parties of 10+ we require a pre order (if possible) from the main or earlybird menu.  Our food is fresh and cooked to order for you, the pre order service allows us to make sure we always have your choices available.

Main Menu

2014 Summer Menu.pdf
Adobe Acrobat document [428.7 KB]

Early Bird Menu

2014 Early Bird Menu.pdf
Adobe Acrobat document [288.5 KB]

Sample Specials Board

Moules Marinier Steamed mussels, white wine, shallots and garlic finished with cream & parsley, crusty bread and thin cut chips. £10.95

 

Seared Calves Liver Mashed potato with creamed curly kale & bacon and green beans £12.95

 

Chicken Tikka Masala Succulant pieces of chicken breast in a tikka masala sauce, boiled rice, naan bread and mango chutney. £10.45

 

Surf & Turf 10 oz rump steak, garlic & herbs, king prawns, hand cut chunky chips, onion rings and salad. £16.95

 

Pan Fried Hake Herb crusted with goats cheese mash, white wine, saffron & cheery tomato dressing. £13.50

 

Full Rack of Ribs. £16.50

Half Rack + Chicken Strips. £15.95

Half Rack + Homemade Scampi. £16.95

Half Rack + Fillet Beef Strips. £16.95

All Rib dishes served with hand cut chunky chips, salad, coleslaw and bbq sauce.

All weights approximate before cooking. We cannot guarantee that all our dishes are 100% free from nuts or their derivatives.

 

Some fish-based dishes may contain small fish bones.

 

Please see a member of our staff before ordering if you have any particular
allergy or requirement.

 

All menu items are subject to availability.

 

Note: Errors and Ommisions Excluded.

Contact:

The White Lion

50 Park Street

Worksop

S80 1HF

 

Tel:

+44 (0)1909 476450

 

E-mail:

info@thewhitelion.co 

 

 

Opening times:

Mon-Thu   12.00pm -  3.00pm

                 5.00pm - 11.00pm

Fri/Sat     12.00pm - 12.00am

Sun         12.00pm - 11.30pm

(may vary on bank holidays)

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