Mon - Fri 12.00pm - 2.30pm
5.00pm - 9.00pm
Sat 12.00pm - 9.00pm
Sun 12.00pm - 7.00pm
For parties of 10+ we require a pre order (if possible) from the main or earlybird menu. Our food is fresh and cooked to order for you, the pre order service allows us to make sure we always have your choices available.
Early bird menu now served Mon - Thur 12pm - 2.30pm / 5pm - 6.30pm
Friday and Saturday 12pm - 2.30pm
Moules Marinier Steamed mussels, white wine, shallots and garlic finished with cream & parsley, crusty bread and thin cut chips. £10.95
Seared Calves Liver Mashed potato with creamed curly kale & bacon and green beans £12.95
Chicken Tikka Masala Succulant pieces of chicken breast in a tikka masala sauce, boiled rice, naan bread and mango chutney. £10.45
Surf & Turf 10 oz rump steak, garlic & herbs, king prawns, hand cut chunky chips, onion rings and salad. £16.95
Pan Fried Hake Herb crusted with goats cheese mash, white wine, saffron & cheery tomato dressing. £13.50
Full Rack of Ribs. £16.50
Half Rack + Chicken Strips. £15.95
Half Rack + Homemade Scampi. £16.95
Half Rack + Fillet Beef Strips. £16.95
All Rib dishes served with hand cut chunky chips, salad, coleslaw and bbq sauce.
All weights approximate before cooking. We cannot guarantee that all our dishes are 100% free from nuts or their derivatives.
Some fish-based dishes may contain small fish bones.
Please see a member of our staff before ordering if you have any particular
allergy or requirement.
All menu items are subject to availability.
Note: Errors and Ommisions Excluded.
The White Lion
50 Park Street
+44 (0)1909 476450
Mon-Thu 12.00pm - 3.00pm
5.00pm - 11.00pm
Fri/Sat 12.00pm - 12.00am
Sun 12.00pm - 11.30pm
(may vary on bank holidays)